GARNISHES BY YOUR VERY OWN PARTY STARTER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

                                    GARNISHES

IT IS ALWAYS SAID THAT GARNISH IS THE MOST IMPORTANT PART OF A COCKTAIL UNTIL AND UNLESS THE COCKTAIL IS NOT GARNISHED THE COCKTAIL IS NEVER COMPLETE . IT ALSO GIVES AN IDEA ABOUT THE ATTITUDE AND THE PERSONALITY OF THE BARTENDER . A GARNISH SHOULD NOT BE TO LOUD AND TO DULL,IT SHOULD COMPLIMENT THE DRINK IN EVERY WAY THE GUEST ALWAYS TASTES THE DRINK FROM THE EYES THEN THE TONGUE AS IT IS THE FIRST THING WHICH COMES IN THE CONTACT . ONCE IT IS APPRECIATED BY THE EYE THE HALF THE WAR IS WON.THERE ARE BASICALLY TWO TYPES OF GARNISHES EDIBLE GARNISHES & NON EDIBLE GARNISHES .

EDIBLE GARNISHES : EDIBLE GARNISHES ARE YOUR BASIC GARNISH SUCH AS LIME SLICE,ORANGE SLICE,CELERY STICK,SALT RIM,SUGAR RIM ETC ,THERE ARE VARIETY OF GARNISHES OFFERED THESE DAYS AND OF COURSE WHO CAN THE CLASSIC ONES OLIVES IN MARTINI, SALT RIM IN YOUR MARGARITA & BLOODY MARY.

 NON EDIBLE GARNISH : IT CAN CONTAIN UR GARNISHES SUCH AS UMBRELLA ,STIRER STICK,STRAW ETC THAT GIVES A APPEAL TO UR GARNISH. THE FAMOUS UMBRELLA ON YOUR HAWAIIAN FRUIT OR YOUR PINACOLADA.

 TODAY WE WILL LEARN A DIFFERENT AND A PROFESSIONAL WAY OF MAKING GARNISH WHICH YOU CAN DO AT YOUR IN YOUR VERY OWN PARTY AND GIVE YOUR GUEST THE EYE POPPING EXPERIENCE .IT IS EASY TO MAKE CHEAPER AND ALL THE INGREDIENT ARE VERY COMMON SO LETS START WITH THE MINT AND BERRY ICE CUBE!!!!!!!

                                          MINT AND BERRY ICE CUBE

INGREDIENTS

• WATER
• ICE CUBE TRAY
• MINT LEAVES
• ASSORTED FRESH BERRIES 

PROCEDURE

• CLEAN AND DRY THE ICE TRAY.
• ADD THE MINT LEAVE ONE EACH.
• AND BERRIES AS ABOVE.
• FILL IT WATER AND KEEP IN DEEP FRIDGE UNTIL SOLIDIFIES.  
• REMOVE AND KEEP IT ASIDE AND STORE IT COOL PLACE SUCH AS ICE BOX
• PUT THE  CUBE IN DESIRE DRINK,LOOKS WELL IN TRANSPARENT OR SEE THROUGH GLASSES.

  

  
  
  

  
  • • • • •  

ANY THING GOES!!!!!!!

WHEN YOU THROW A PARTY ..........IT NOT ALWAYS YOU HAVE THE BEST INGREDIENT OR THE WORLD CLASS LIQUEUR IN THE WORLD TO PLAY U CAN EVEN MAKE THE BEST COCKTAIL OR SHOOTERS .......WHEN YOU EVEN HAVE A BEER, WINE & A BOTTLE OF COKE ON THE BAR....GUESS WHAT U DON'T EVEN NEED A BAR KIT...OR A SHAKER...ITS FUN....ITS EASY...........AND THE BEST PART IT GETS UR PARTY REALLY STARTED .......SO WHENEVER YOU THROW A PARTY YOU HAVE LIMITED CASH WITH AND U DON'T KNOW WHAT TO DO !!!!! WHY TO FEAR WHEN I AM HERE ..........LETS BEGIN WITH A COCKTAIL CALLED "BANG BANG" ...AS THE NAMES SUGGEST IT REALLY BANGS YOU UP...EASY ....SIMPLE....AND BEST INGREDIENT TO PLAY WITH..!!!
                            "BANG BANG "
BEER OF YOUR CHOICE.........100 - 120 ML
RED WINE PORT .................. 60 ML
COKE TO IT UP WITH

NO GARNISH : DESIGN STIRRER STICK


METHOD : BUILD UP


GLASS : HIGH BALL

• TAKE LOT OF ICE IN A HIGH BALL GLASS.
• DROP IN THE BEER .
• POUR THE RED WINE.
• AND THEN TOP IT WITH THE COKE.

YOU MAY FELL THE DRINK I QUIT SIMPLE AND WEAK..BUT IT IS NOT....THE BEER AND WINE ACT AS A DOUBLE BOOST OF ALCOHOL AS PORT WINE IS FORTIFIED WINE AND HAS A GOOD VOLUME OF SPIRIT IN IT...THE SWEETNESS OF COKE TO KEEP THE BUZZ ALIVE AND THE FLAVOR COMBINATION OF PORT WINE AND COKE IS AWESOME........SO TRY IT OUT ..............AND LET ME KNOW IF THE HANGOVER IS STILL BUZZING OR NOT CHEERZ......!!!!!!!!!!!

party starter!!!!!!!( cocktails & mocktails): cocktail

party starter!!!!!!!( cocktails & mocktails): cocktail: "A cocktail was first invented in the 1920 IN U.S.A during this era alcohol was banned and teenagers had a found a new way of drink by mixin..."

SPICE IT UP!!!!!!!!!!!!!!!!

SPICES AND HERBS ARE MOSTLY USED IN VARIOUS DISH PREPARATION.....BUT BUT IT IS ALSO WIDELY USED IN PREPARING EXOTIC COCKTAILS AND MOCK TAILS LIKE MOJITO,BLOODY MARRY,TOM COLIN AND MANY MORE,BUT IT VERY NECESSARY TO USE THE RIGHT HERB FOR THE RIGHT DRINK LIKE GIN AND TEQUILA IS ARE ALREADY HAVE A SPICE AND HERB FLAVOUR SO IS VERY ESSENTIAL TO USE A VERY LITE FLAVORED HERB OR SPICE. SO TODAY'S RECIPE IS INSPIRED THE MUMBAI STREET CHAT ITS CALLED THE "MUMBAI MASALA" THIS IDEA FRIST CAME TO ME WHEN I SAW A COUPLE OF KIDS EATING THE MUMBAI GUAVA FRUIT WITH SOME MIXTURE OF CHILLY AND SALT ON IT.....SO I DECIDED WHY NOT USE IT IN A COCKTAIL. SO CAME OUT  "MUMBAI MASALA" .ITS AN EASY RECIPE WHICH CAN BE MADE AT YOUR HOME PARTY A GREAT WAY TO IMPRESS THE CROWD WITH A INNOVATED DRINK!!!
                      MUMBAI MASALA


GUAVA JUICE............ 120 ML
CHILLY POWEDER...... A PINCH
SALT ......................... A PINCH
LIME JUICE................ 10ML
VODKA......................60ML


GARNISH : SALT AND CHILLY RIM WITH A WEDGE OF GUAVA FRUIT


GLASS : MARTINI/ COCKTAIL GLASS


METHOD : SHAKEN

   

• TAKE COCKTAIL SHAKER ADD 3 FORTH OF ICE TO IT.
• POUR THE GUAVA JUICE,THE LIME JUICE,SALT AND CHILLY POWDER.
• SHAKE WELL FOR 8 SECONDS.
• RIM THE GLASS WITH THE CHILLY AND THE SALT MIXTURE
• * RIMMING : ITS DONE BY APPLYING LIME JUICE OE TAKING LIME AND APPLYING TO THE RIM OF THE GLASS AND THEN DIPPING IT IN SALT,CASTER SUGAR ETC.THE SALT WILL STICK TO THE RIM BECAUSE OF THE LIME JUICE AND ON DRINK TROUGH THE RIM IT GIVES A ADDITIONAL FLAVOR TO THE DRINK. BUT RIMMING IS DONE ONLY TO THOSE DRINKS WHICH CAN BE DRUNK WITHOUT A STRAW.
• STRAIN THE MIXTURE IN TO THE MARTINI GLASS AND ADD A WEDGE OF GUAVA FRUIT TO IT.

( IT YOU TAKE OUT THE VODKA ITS ALSO BECOMES A GOOD MOCKTAIL)

SHOOTERSSSSSSSSSSS..........

SHOOTERS..........THE ULTIMATE DRINK THAT ROCK THE PARTY. IT IS ALSO KNOW AS POISON BECAUSE OF THE HIGH AMOUNT OF ALCOHOL PERCENT IN THE DRINK. A SHOOTER MAY BE LAYERED SHOTS, SHAKY SHOTS OR JIGGELOS:GELATINE SHOTS. THEY ARE NOT MORE THAN 60 -90 ML .IT IS SERVED IN A SHOT GLASS OF VARIOUS TYPE. ORIGINALLY ORIGINATED FROM MEXICO TEQUILA SHOTS THERE FEW RULES TO HAVE THE SHOT ITS LICK , SHOOT AND BITE......1 LICK THE LIME...2 SHOOT THE DRINK....3 BITE THE SALT . SO LETS BEGIN WITH THE SHOOTERS!!!!!!!!!!!!!!
                 
                        'SMIRNOFF FLAVORED SHOOTER'
   SIMRNOFF VODKA..............60 - 90 ML
   
   FLAVOR  OF YOUR CHOOSE USE ANY FLAVOR CRUSH U      
   LIKE KIWI , ORANGE ,STRAWBERRY ETC..... 10 ML


   LIME JUICE .....................5 ML


   GLASS : SHOOTER GLASS
   
   METHOD : SHAKEN

• TAKE A COCKTAIL SHAKER AND ADD 3 FOURTH OF ICE IN IT.
• ADD ALL THE INGREDIENT IN IT AND SHAKE IT WELL.
• STRAIN IT IN THE GLASS WITH A STRAINER.
• PUT LIME AND SALT AT THE SIDE.

                                           

cocktail

A cocktail was first invented in the 1920 IN U.S.A during this era alcohol was banned and teenagers had a found a new way of  drink by mixing the alcohol with coke & juices, but now a days cocktail is the main attraction of a party the way they are made and presented to the guest as well.They come in various type such as shaken ,stirred,muddled,blended & shooters. so on this blog the party starters i am going to help you out with cocktails & mocktails which can be made in your own party with out having a bartender do it for........so get ready to rock your party by being the star bartender!!!!!!!!!!!

THE FIRST RECIPE IS CALLED THE 'AQUA MARINE' A REFRESHING COCKTAIL THAT IS BEST SUITED FOR HOT SUMMER BEACH PARTY!!!

 

                           'AQUA MARINE'

APPLE  JUICE .........       120 ML

BLUE CURACAO.......       10 ML

VODKA....................      60 ML

 

GARNISH : APPLE SLICE/ APPLE STAR

GLASS : TOM COLLIN / PILSNER

METHOD: BUILD UP

• FILL THE GLASS WITH ICE 
• POUR THE BLUE CURACAO OVER THE ICE .
• THEN ADD THE VODKA OVER IT.
• AT LAST TOP IT UP WITH THE APPLE JUICE

THE APPLE JUICE AND THE BLUE CURACAO GIVES A OCEAN GREEN EFFECT.

* BLUE CURACAO IS A LIQUEUR MADE FROM ORANGE AND IS BLUE IN COLOR IN INDIA YOU GET THE NON ALCOHOLIC ONE WHICH IS AVAILABLE IN THE SUPER MARKET.

SO GUYS ENJOY YOUR DRINK AND LET ME KNOW YOUR VIEWS ON IT!!! CHERZZZZZZZZZZZ