GARNISHES BY YOUR VERY OWN PARTY STARTER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

                                    GARNISHES

IT IS ALWAYS SAID THAT GARNISH IS THE MOST IMPORTANT PART OF A COCKTAIL UNTIL AND UNLESS THE COCKTAIL IS NOT GARNISHED THE COCKTAIL IS NEVER COMPLETE . IT ALSO GIVES AN IDEA ABOUT THE ATTITUDE AND THE PERSONALITY OF THE BARTENDER . A GARNISH SHOULD NOT BE TO LOUD AND TO DULL,IT SHOULD COMPLIMENT THE DRINK IN EVERY WAY THE GUEST ALWAYS TASTES THE DRINK FROM THE EYES THEN THE TONGUE AS IT IS THE FIRST THING WHICH COMES IN THE CONTACT . ONCE IT IS APPRECIATED BY THE EYE THE HALF THE WAR IS WON.THERE ARE BASICALLY TWO TYPES OF GARNISHES EDIBLE GARNISHES & NON EDIBLE GARNISHES .

EDIBLE GARNISHES : EDIBLE GARNISHES ARE YOUR BASIC GARNISH SUCH AS LIME SLICE,ORANGE SLICE,CELERY STICK,SALT RIM,SUGAR RIM ETC ,THERE ARE VARIETY OF GARNISHES OFFERED THESE DAYS AND OF COURSE WHO CAN THE CLASSIC ONES OLIVES IN MARTINI, SALT RIM IN YOUR MARGARITA & BLOODY MARY.

 NON EDIBLE GARNISH : IT CAN CONTAIN UR GARNISHES SUCH AS UMBRELLA ,STIRER STICK,STRAW ETC THAT GIVES A APPEAL TO UR GARNISH. THE FAMOUS UMBRELLA ON YOUR HAWAIIAN FRUIT OR YOUR PINACOLADA.

 TODAY WE WILL LEARN A DIFFERENT AND A PROFESSIONAL WAY OF MAKING GARNISH WHICH YOU CAN DO AT YOUR IN YOUR VERY OWN PARTY AND GIVE YOUR GUEST THE EYE POPPING EXPERIENCE .IT IS EASY TO MAKE CHEAPER AND ALL THE INGREDIENT ARE VERY COMMON SO LETS START WITH THE MINT AND BERRY ICE CUBE!!!!!!!

                                          MINT AND BERRY ICE CUBE

INGREDIENTS

• WATER
• ICE CUBE TRAY
• MINT LEAVES
• ASSORTED FRESH BERRIES 

PROCEDURE

• CLEAN AND DRY THE ICE TRAY.
• ADD THE MINT LEAVE ONE EACH.
• AND BERRIES AS ABOVE.
• FILL IT WATER AND KEEP IN DEEP FRIDGE UNTIL SOLIDIFIES.  
• REMOVE AND KEEP IT ASIDE AND STORE IT COOL PLACE SUCH AS ICE BOX
• PUT THE  CUBE IN DESIRE DRINK,LOOKS WELL IN TRANSPARENT OR SEE THROUGH GLASSES.

  

  
  
  

  
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