SPICE IT UP!!!!!!!!!!!!!!!!

SPICES AND HERBS ARE MOSTLY USED IN VARIOUS DISH PREPARATION.....BUT BUT IT IS ALSO WIDELY USED IN PREPARING EXOTIC COCKTAILS AND MOCK TAILS LIKE MOJITO,BLOODY MARRY,TOM COLIN AND MANY MORE,BUT IT VERY NECESSARY TO USE THE RIGHT HERB FOR THE RIGHT DRINK LIKE GIN AND TEQUILA IS ARE ALREADY HAVE A SPICE AND HERB FLAVOUR SO IS VERY ESSENTIAL TO USE A VERY LITE FLAVORED HERB OR SPICE. SO TODAY'S RECIPE IS INSPIRED THE MUMBAI STREET CHAT ITS CALLED THE "MUMBAI MASALA" THIS IDEA FRIST CAME TO ME WHEN I SAW A COUPLE OF KIDS EATING THE MUMBAI GUAVA FRUIT WITH SOME MIXTURE OF CHILLY AND SALT ON IT.....SO I DECIDED WHY NOT USE IT IN A COCKTAIL. SO CAME OUT  "MUMBAI MASALA" .ITS AN EASY RECIPE WHICH CAN BE MADE AT YOUR HOME PARTY A GREAT WAY TO IMPRESS THE CROWD WITH A INNOVATED DRINK!!!
                      MUMBAI MASALA


GUAVA JUICE............ 120 ML
CHILLY POWEDER...... A PINCH
SALT ......................... A PINCH
LIME JUICE................ 10ML
VODKA......................60ML


GARNISH : SALT AND CHILLY RIM WITH A WEDGE OF GUAVA FRUIT


GLASS : MARTINI/ COCKTAIL GLASS


METHOD : SHAKEN

   

• TAKE COCKTAIL SHAKER ADD 3 FORTH OF ICE TO IT.
• POUR THE GUAVA JUICE,THE LIME JUICE,SALT AND CHILLY POWDER.
• SHAKE WELL FOR 8 SECONDS.
• RIM THE GLASS WITH THE CHILLY AND THE SALT MIXTURE
• * RIMMING : ITS DONE BY APPLYING LIME JUICE OE TAKING LIME AND APPLYING TO THE RIM OF THE GLASS AND THEN DIPPING IT IN SALT,CASTER SUGAR ETC.THE SALT WILL STICK TO THE RIM BECAUSE OF THE LIME JUICE AND ON DRINK TROUGH THE RIM IT GIVES A ADDITIONAL FLAVOR TO THE DRINK. BUT RIMMING IS DONE ONLY TO THOSE DRINKS WHICH CAN BE DRUNK WITHOUT A STRAW.
• STRAIN THE MIXTURE IN TO THE MARTINI GLASS AND ADD A WEDGE OF GUAVA FRUIT TO IT.

( IT YOU TAKE OUT THE VODKA ITS ALSO BECOMES A GOOD MOCKTAIL)